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In the French fries production line, after frying process, there will be much oil on the surface of French fries, which
not only wastes the oil, but also influences the taste and healthy. The de-oiling machine adopts centrifugal principle
to effectively remove the extra oil on the surface of French fries. After de-oiling, the French fries have beautiful
appearance, crisp and appetizing taste without greasy, easy to store and pack. The oil collected could be recycled to
reduce waste and increase profit.